Website The Hershey Country Club

This position is responsible for maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning food service kitchens, storeroom and employee locker areas.

Job Functions:

Washing, polishing and storing all eating and drinking utensils, pots, pans and other related items
Cleaning all kitchen surfaces (floors, walls, ceilings, etc.); maintaining clean dishwasher and dishwashing areas
Cleaning out the dish machine after every meal
Stocking all service areas within the kitchen with glassware, silver, china, etc.
Emptying and scrubbing garbage containers
Keeping garbage compactor area clean and neat
Cleaning hood areas and screens above cooking areas
Assisting with food preparation when needed
Basic Qualifications:

Must be 18 years of age or older.
Additional Qualifications:

Ability to understand instructions, both written and verbal.
Working Conditions:

Must be able to work a flexible schedule, including weekends and holidays. Shifts will primarily involve 7:00 a.m. to 3:30 p.m. or 3:00 to 11:30 p.m. with cross-shifts, as necessary.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Physical requirements include considerable walking, bending, stooping, reaching, lifting up to 50 pounds, working in extreme temperatures, and working with cleaning chemicals.
Proper footwear must be provided by employee
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

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