Bartender, PT

Website Hershey Entertainment & Resorts Hershey Entertainment & Resorts

Hershey Entertainment & Resorts

Job Description:
Become a part of Devon Seafood + Steak as a Bartender.

This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs.

Job Functions:

Welcoming guests immediately upon seating
Using acquired menu item knowledge to offer suggestions, answer questions, and anticipate guests needs
Visually assuring age identification is legitimate and practices responsible beverage service with all guests
Taking drink/food orders and entering them on a POS register
Lifting small and large trays in order to serve food/drinks for our guests
Maintaining guests needs throughout their dining experience by removing china, trash, and refilling beverages
Preparing, presenting and receiving payment for guests checks
Maintaining beverage needs of orders for service bar
Maintaining a clean and orderly work area; other duties as assigned.
Train all new employees with restaurant standards and systems
Maintain a positive attitude and drive the shift
Assist all other employees when they are in need of help
Must maintain good attendance and punctuality
Assisting management in keeping training tools and materials up to date
All other duties as assigned by management
Job Requirement:

Basic Qualifications:

Must be at least 18 years of age or older
Must have at least 1 year of bartender experience
Must have at least 2 years of full service restaurant experience as a server and/or bartender

Additional Qualifications:

Must demonstrate good attendance
Must demonstrate sound decision making
Certified trainer or obtain certification within 90 days as a condition of employment
Certified RAMP certification or obtain certification within 90 days as a condition of employment
Organizational skills and ability to multi-task
Ability to read, write and perform addition/subtraction calculations
Ability to remember abbreviations and menu items
Must be highly proficient on menu items and descriptions
Ability to work independently without close supervision
Ability to work in a fast pace environment
Ability to use POS register , slice, chop and operate equipment

Working Conditions:

Physical requirements include walking and standing most of the shift, stooping, bending, pushing, pulling, and lifting up to 25lbs.
Flexible schedule required with availability for any shift, including days, evenings, split shifts, weekends and holidays

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

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