Hershey Entertainment & Resorts

Job Functions:

Cleaning and sanitizing the employee cafeteria
Making coffee
Setting up for lunch, breaks, and dinner
Serving employees meals
Preparing salads and sandwiches
Preparing desserts
Watching for pilferage and spoilage
Stocking paper and food supplies
Performing other duties as may be assigned
Basic Qualifications:

Must be at least 18 years of age or older.

Additional Qualifications:

Previous restaurant experience preferred
Friendly, customer-service attitude required

Working Conditions:

Must be willing to work varied shifts, days/evenings; weekends and holidays included.
Must be able to lift 30 lbs. and stand for most of the shift.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which may require evening, weekend, and holiday hours.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

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