• Part Time
  • Hershey

Website Hershey Entertainment & Resorts

Job Description:

We are looking for individuals who thrive in a fast-paced environment that are excited to join the sweetest team on earth. With opportunities for exposure to national brands such as Chick-fil-A and Moe’s or being part of defining our own sweet brands at HersheyparkⓇ’s own signature locations like Spring Creek SmokehouseSM and Simply ChocolateSM, the opportunities are endless! Candidates must be detail oriented and have a strong work ethic, excellent communication skills, and the motivation to support a team. Come join our team to help make sweet experiences for our guests while meeting new people and creating lifelong memories! Chick-fil-A at Hersheypark is open during all Hersheypark operating days, with the exception of Sundays.

Job Functions:

Maintain appropriate levels of all food items
Properly execute all recipes and procedures
Complete tasks in a timely manner while ensuring accuracy and quality
Create memorable experiences for guests with extraordinary service
Deliver prepared items to assigned areas as needed
Restock supplies as needed and maintain a clean work environment
Properly label, date, and rotate all food stock
Maintain safe, clean, and sanitized work areas. Tasks could include removing trash, breaking down boxes, sweeping, and maintaining cleanliness of workspace.
Other job related responsibilities as assigned including other Hershey Entertainment Complex locations such as ZooAmericaⓇ, Hersheypark Stadium, Hersheypark Arena, GIANT CenterSM and Hershey TheatreⓇ

Basic Qualifications:

Must be 16 years of age or older on the date of applying

Additional Qualifications:

Must have the ability to adapt to a fast-paced and demanding environment
Must have the capability to follow detailed directions
Must have reliable, steady transportation to and from work
Must be able to read, speak and understand English
Willingness to display a positive attitude, eagerness to learn, and professional image to both internal and external customers in compliance with the Hershey Entertainment & Resorts guidelines
Ability to safeguard confidential information
Ability to work independently with limited supervision
ServSafe Food Handler Certification is required (training provided after hire)

Working Conditions:

Must be able to work at least two (2) Saturdays and Sundays per month during July and August
Must be able to work at least three (3) closing shifts per week during July and August (Monday through Sunday). Additional shifts/hours up to 5 days, 40 hours per week may be available
Must be able to withstand the temperatures of a kitchen/food stand environment
Position requires standing, bending, walking, and lifting for entire shift
Must be able to lift a minimum of 20 lbs. independently
Must be able to work with cleaning chemicals

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

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