Hershey Entertainment & Resorts
This is a part-time year round position. The working schedule for this position may include days, evenings, weekends, & holidays based on operational needs.
This position is responsible for the professional, courteous greeting and serving of food and beverage to guests in a fast-paced environment. Areas of responsibility include but are not limited to Harvest and Poolside service in season.
Duties include properly preparing and serving all alcoholic and bar prepared drinks which are on the menu
Operating the point of sale system and register
Understanding and adhering to all accounting and cash control responsibilities
Performing all aspects of opening and closing procedures
Receiving and storing beverage products in a proper and orderly manner
Ensuring that glassware and bar utensils are washed and presentable before they are used
Maintaining a clean and safe working environment
Creating daily drink specials in conjunction with Beverage Management
Completing all side work as set forth in the operating standards
Ensuring the bar par is adequate and that the liquor requisition is according to standard
Assisting in the training of other staff
Completing other duties as assigned by management.
This position also requires the execution of to-go orders from the bar area and supplemental sale items Poolside.
A tip out of 1.5% of total sales to the Service Attendant(s) during the shift is required.
Note: applicants who are only available for summer season may only be trained for one of the two concepts rather than cross trained like Part Time year-round employees. Bartenders will be scheduled to work both locations at Management’s determination of schedule rotation based on business needs
Must be at least 18 years of age.
Must be able to work all shift designations
Working knowledge of wines, beers and liquors.
Must be able to pass the accredited alcohol server test (RAMP) within probation period.
Must demonstrate a proven ability to work with other employees and management in a positive manner.
Must be able to serve/dispense alcohol in line with established PLCB regulations.
Proven ability to work in an accurate and safe manner.
A minimum of one year bartender experience preferred
Must have strong guest service skills.
Must be able to work under pressure
Able to competently handle the designated section assignment.
Bartender experience preferred
Must be able to push, pull, and lift up to 60 pounds and be able to stand for duration of shift.
Must be able to work flexible hours based upon operational needs to include: lunch, dinner, and late night shifts with the possibility of breakfast shifts.
Shifts include weekends and holidays.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer
To apply for this job please visit careers.hersheyjobs.com.