COOK, DEVON SEAFOOD + STEAK

  • Full Time
  • Hershey

Hershey Entertainment & Resorts

Job Description:

Become a Full Time part of Devon Seafood + Steak, located on the first floor of the Press Building. This position is responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality.

Job Functions:

Preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
Cooking, plating, garnishing and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Using safe food handling procedures
Helping to develop daily specials
Assisting with training
Ensuring that all work areas remain clean and organized
Ensuring that all food products are stored properly; and completing other duties as assigned.

Basic Qualifications:

Must be at least 18 years of age or older.
Must have minimum two years industry experience as a Cook

Additional Qualifications:

Average to above knife skills
Must demonstrate sound decision making (no disciplinary actions in the past 6 months)
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Kitchen Manager with maintaining accurate inventory levels
Ability to handle average amounts of prep work
Ability to work all stations with little or no difficulty and minimal assistance
Ability to work with position, supportive attitude, skill, speed and cleanliness
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification within 90 days
Ability to maintain certification as a Certified Trainer and/or obtain certification within 90 days.

Working Conditions:

Flexible schedule required with availability for any shift; including days, evenings, split shifts, weekends and holidays
Must meet minimum of 1950 hours annually (37.5 hours avg. per week)
Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
Must be comfortable working in temperature variations
Proper footwear must be provided by employee

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

To apply for this job please visit careers.hersheyjobs.com.